Food History of Vang Vieng, Laos
Vang Vieng is a small town in Laos that has experienced a transformation from a quiet riverside village to a hotspot for backpackers and adventure-seekers. The food in Vang Vieng, as in the rest of Laos, is influenced by the traditions of its own people and the neighboring countries of Thailand, Vietnam, and China. Lao cuisine typically features fresh ingredients, including herbs, vegetables, and rice, with flavors characterized by the balance of sour, sweet, salty, and spicy elements.
Traditional Laotian food is often eaten with hands, using sticky rice as a utensil. Over time, Vang Vieng has adapted its offerings to cater to the tastes and preferences of the tourists, leading to a blend of local and international cuisines in the area. While Laotian food remains dominant, its current culinary landscape also includes Western, Indian, and other Asian foods.
Must-Try Top 10 Food Dishes in Vang Vieng, Laos
- Laap (Larb) - Typically, laap is a type of Lao meat salad that is considered a national dish. It's made from minced meat, fish, or tofu, mixed with lime juice, fish sauce, mint, and various other herbs and spices. ( *Non-Veg/Veg option with tofu* )
- Vegetarian Spring Rolls - These are fresh or fried spring rolls filled with vegetables and sometimes glass noodles, served with a sweet or spicy dipping sauce. ( *Veg* )
- Green Papaya Salad (Tam Mak Hoong) - This classic dish is made from shredded unripe papaya, tomatoes, long beans, chili, lime, fish sauce, and peanuts. ( *Veg* )
- Khop Jai Deu Baguette - A Lao version of a sandwich using French baguettes stuffed with various ingredients, including vegetables and Lao-style sauces. ( *Veg* )
- Stir-fried Morning Glory (Phak Bong) - A popular vegetable side dish, morning glory is stir-fried with garlic, soy sauce, and chilies. It is sometimes topped with oyster sauce. ( *Veg* )
- Banana Flower Salad (Tam Mak Houng) - A unique dish using banana flowers mixed with herbs and spices in a similar fashion to green papaya salad. ( *Veg* )
- Pumpkin Curry - A rich and creamy curry made with pumpkin and coconut milk, often accompanied by steamed rice. ( *Veg* )
- Sticky Rice (Khao Niew) - A staple in Lao cuisine, sticky rice is often served with meals and is traditionally eaten with the fingers. ( *Veg* )
- Lao Tofu Curry - A curry that incorporates tofu and a blend of Lao spices and coconut milk, making it a delightful vegan option. ( *Veg* )
- Lao Noodle Soup (Khao Piak Sen) - A comforting soup containing rice noodles, vegetables, and herbs in a rich broth. (*Non-Veg/Veg versions available*)
Top Famous Restaurants in Vang Vieng, Laos
- Amigo's Vang Vieng
- Address: Vang Vieng Riverside, Vang Vieng, Laos
- Famous for: Western dishes like burgers and pizzas ( *Both Veg & Non-Veg* )
- Luang Prabang Bakery
- Address: Main street, Vang Vieng, Laos
- Famous for: French pastries, sandwiches, and coffee ( *Both Veg & Non-Veg* )
- Aysha Indian Restaurant
- Address: No.03 Road Ban Savang, Vang Vieng, Laos
- Famous for: Authentic Indian cuisine, including vegetarian options ( *Both Veg & Non-Veg* )
- Gary's Irish Bar
- Address: Main Road, Vang Vieng, Laos
- Famous for: Traditional Irish fare, western food, and hearty breakfasts ( *Non-Veg, with vegetarian options* )
- Viman Vang Vieng
- Address: Vang Vieng Town Center, near the post office, Vang Vieng, Laos
- Famous for: Thai cuisine and Lao specialties ( *Both Veg & Non-Veg* )