The cuisine in and around Victory Park in Pavlodar, Kazakhstan, mirrors the diverse gastronomic heritage of the region, which has been influenced by a crossroads of cultures including Russian, Turkish, and nomadic Central Asian traditions. Over time, the local food has evolved to adapt to the harsh climates and nomadic lifestyles. Due to the abundant rivers and lakes, fish dishes are also quite popular in Pavlodar. While the park itself is a place for leisure and remembrance, the surrounding city offers a rich tapestry of flavors mostly composed of hearty ingredients aimed to provide energy and comfort during the cold seasons.