The Vieux Port of Marseille is a cultural hub that has seen civilizations come and go, influencing its culinary scene profoundly. Marseille’s location on the Mediterranean coast has made it a melting pot of cultures and cuisines, especially influenced by Italian, North African, and Middle Eastern flavors. The city is renowned for its fresh seafood, thanks to its bustling fish market at the Vieux Port where daily catches are sold. Moreover, the use of olive oil, garlic, and local herbs such as lavender, rosemary, and thyme is extensive in Provencal cooking, giving it a distinctive taste that is both fragrant and rich.