Food In Waudo Pleasure Ground

Food History of Waudo Pleasure Ground, Nampo, North Korea

The cuisine in and around Waudo Pleasure Ground reflects the broader culinary traditions of North Korea, which have been influenced by the country's history and geography. North Korean food is characterized by its simplicity, making use of available local ingredients. While meat has historically been less common due to economic reasons, seafood is quite popular in coastal areas like Nampo. Traditional dishes usually give prominence to rice, vegetables, and legumes, and in tourist areas, you may find a variety of dishes aimed at providing visitors with a taste of local and national flavors.

Must Try Top 10 Food Dishes in Waudo Pleasure Ground, Nampo, North Korea

1. Kimchi (Veg) – A staple in Korean cuisine, kimchi is a traditional side dish of fermented vegetables, typically seasoned with chili peppers and Korean spices.
2. Raengmyŏn (Non Veg) – A cold noodle dish usually served in a tangy iced broth with a variety of accompaniments such as sliced cucumbers, radish, and often with a boiled egg and slices of pork.
3. Tteokbokki (Veg) – A popular street food, tteokbokki consists of cylinder-shaped rice cakes cooked in a spicy and sweet red chili sauce.
4. Bindaetteok (Veg) – A savory mung bean pancake often served with a soy dipping sauce, enjoyed for its crispy exterior and soft interior.
5. Naengmyeon (Non Veg) – Another variety of cold noodles, which is typically served with a mild broth, various vegetables, sometimes also with pieces of meat or a hard-boiled egg.
6. Japchae (Veg) – A traditional sweet and savory dish made from stir-fried glass noodles, usually mixed with vegetables and seasoned with soy sauce and sesame oil.
7. Bibimbap (Veg/Non Veg) – A mixed rice dish topped with a variety of vegetables, often with beef and a fried egg, served with a dollop of gochujang (chili paste).
8. Sundubu-jjigae (Non Veg) – A hot and spicy stew made with uncurdled tofu, vegetables, sometimes with seafood or meat, in a flavorful broth.
9. Hobakjuk (Veg) – A Korean porridge made from pumpkin and glutinous rice, sweetened with red beans or other legumes.
10. Pajeon (Veg) – A traditional Korean pancake made with a batter of eggs, wheat flour, rice flour, green onions and other additional ingredients.

Top Famous Restaurants in Waudo Pleasure Ground, Nampo, North Korea

Haedanghwa Nampo Restaurant

- Address: Waudo-district, Nampo

- Famous Food: Seafood Raengmyŏn (Non Veg)

Nampo Specialties Eatery

- Address: Near Waudo Pleasure Ground, Nampo

- Famous Food: Bindaetteok (Veg) and Naengmyeon (Non Veg)

Okryu-gwan Nampo Branch

- Address: Waudo Avenue, Nampo

- Famous Food: Kimchi Pot Stew (Veg)

Changjon Street Food Court

- Address: Changjon Pavilion, Nampo

- Famous Food: Array of street foods including Tteokbokki (Veg) and Pajeon (Veg)