Wolmido Island, sitting off the coast of Incheon, has a culinary heritage shaped by its coastal environment and historic interactions. Due to its proximity to the Yellow Sea, seafood has always played a central role in the local cuisine. Traditional food in Wolmido often reflects a blend of Korean flavors with influences from Chinese and other cuisines, a reflection of Incheon being a significant international port. Over time, the island has become renowned for its fresh seafood and unique street food offerings that draw visitors from all over South Korea and beyond.