The Wulong Karst National Geological Park is not only famous for its natural beauty and geological wonders but also for its rich culinary heritage. The food history in Wulong, Chongqing is greatly influenced by the Sichuan cuisine, known for its spicy flavors and the wide use of Sichuan peppercorn. The mountainous terrain and the scenic beauty have been an inspiration to the local cuisine, leading to dishes that are hearty, comforting, and imbued with local herbs and seasonings.
While the last restaurant mentioned offers a dish which includes beef, there is often a variety of other menu items that may not include cow meat and would be suitable for those with dietary restrictions. Always check current restaurant menus for the most accurate and updated information on food options.