The ancient port city of Jaffa, which merges seamlessly into modern Tel Aviv, is steeped in millennia of history, with its stories told through the diverse culinary traditions present today. As a former crossroads of empires, Jaffa has a rich tapestry of food influences ranging from Middle Eastern to Mediterranean, as a result of conquests, trade, and migration. Local cuisine has evolved with contributions from Arab, Jewish, and other cultures, including the Egyptians, Crusaders, Ottomans, and British. This culinary melting pot is reflected in Jaffa's vibrant marketplace, aromatic street food, and the more contemporary fusion fare served in its restaurants.