Yokohama Chinatown, the largest Chinatown in Japan and one of the world's largest, has a rich history dating back to its opening in 1859 when the port of Yokohama was opened to foreign trade. Chinese merchants settled in the area and gradually established a hub of Chinese cuisine. Over the years, it has become a popular destination for both tourists and locals, known for its array of Chinese restaurants, street food stalls, and food markets. The food here is a fusion of traditional Chinese recipes with Japanese tastes and ingredients, evolving uniquely over generations.
Famous food: Dragon Prawns - Non-Veg
Famous food: Cantonese-style Dim Sum - Veg/Non-Veg
Famous food: Shark Fin Soup - Non-Veg (please note the ethical issues surrounding this dish)
Famous food: Spicy Sichuan Dishes - Veg/Non-Veg
Famous food: Stir-fried Noodles - Veg/Non-Veg