Yu Garden, known as Yuyuan in Mandarin, is not just a pivotal historical site in Shanghai but also a culinary epicenter for traditional Shanghainese cuisine. Dating back to the Ming Dynasty, this bustling area has been a hub for locals and tourists alike. Over the centuries, the zone around the garden developed into a thriving marketplace featuring numerous eateries that showcase the richness of Eastern cuisine, particularly emphasizing fresh ingredients, local spices, and unique cooking techniques.
The area near Yu Garden is especially famous for traditional street food and classic Shanghainese snacks. These reflect a fusion of varied cooking styles from the diverse population that has populated Shanghai over the years. With the rise of international trade in the 19th and early 20th centuries, the confluence of different culinary traditions further enriched Shanghai's food scene.