Must-Try Foods In Ywama Village (Inle Lake (Nyaungshwe)) For Tourists 2026 - 2027

Village

Food History of Ywama Village, Inle Lake

The cuisine of Ywama Village reflects the diverse ethnic background of the Intha people living around Inle Lake, heavily influenced by the close proximity of Thailand, China, and India. Traditionally, the food here is known for its use of fresh local ingredients, including fish from the lake, vegetables from floating gardens, and an array of herbs and spices. The Intha are known for their unique cooking techniques, often involving grilling or fermentation, and their dishes usually feature a balance of salty, sour, spicy, and umami flavors.

Must-Try Top 10 Food Dishes in Ywama Village

Hto-Hpu Nwe (Warm Tofu) - Veg: A Shan tofu dish made from chickpea flour, it's a warm and comforting dish with a texture similar to polenta, often eaten with rice and accompanied by a variety of toppings.
Shan Rice - Veg: Also known as "Shan Khao Swe", this dish consists of rice mixed with turmeric, then topped with flakes of freshwater fish or potato, garnished with garlic oil, and served with leek roots or greens.
Mohinga - Non-Veg: Considered by many the national dish, Mohinga is a fish broth-based soup with lemongrass, banana stem, onion, garlic, ginger, and served over rice noodles.
Inle Fish Curry - Non-Veg: A traditional curry made with fish from Inle Lake, typically seasoned with turmeric and served with a variety of side dishes, including vegetables and rice.
Shan-Style Tofu Noodles - Veg: Noodles made from Shan tofu, served in a salad or warm in a broth with pickled greens and a variety of condiments.
Tea Leaf Salad (Lahpet Thoke) - Veg: A unique salad made with fermented tea leaves, mixed with a variety of nuts, seeds, tomato, and cabbage—it's a must-try for its distinct flavor.
Papaya Salad - Veg: Borrowed from neighboring Thailand, this dish combines shredded papaya with tomatoes, chilli, and lime. It can be found in various forms around Inle Lake catering to local tastes.
Meeshay - Non-Veg: A noodle dish similar to Ramen, Meeshay originates from the Shan State, featuring rice noodles topped with a rich meat sauce, usually pork, and served with pickled vegetables.
Samusa Thoke - Veg: A salad made from samosas, cabbage, and a variety of spices, offering a fusion of flavors and a delightful textural experience.
Burmese Sweet Snacks (Mont Lin Ma Yar) - Veg: A sweet treat usually made of rice flour, coconut, and sugar, often enjoyed with tea in the afternoons.

Top Famous Restaurants in Ywama Village, Inle Lake

Inthar Heritage House: Address: Inthar Heritage, Inle Lake, Myanmar
Famous for: Traditional Inthar dishes - Veg and Non-Veg options available
The Golden Kite Restaurant: Address: Yone Gyi Street, Inle Lake, Myanmar
Famous for: Shan-Style Tofu Noodles and Inle Fish Curry - Veg and Non-Veg options
Ann's Restaurant: Address: Nyaung Shwe, Myanmar
Famous for: Samusa Thoke - Veg
The Bamboo Hut: Address: Near Ywama Market, Inle Lake, Myanmar
Famous for: Tea Leaf Salad and traditional curries - Veg and Non-Veg options
Mingala Market: Address: Ywama Section, Inle Lake, Myanmar
Famous for: Street food stalls offering a variety of local snacks - Veg and Non-Veg options