Zhujiajiao Water Town, known as the "Venice of Shanghai," is famed for not only its picturesque canals and ancient buildings but also for its rich culinary heritage that dates back centuries. Influenced by the water town's riverside location, the local cuisine has developed a strong emphasis on freshwater fish and rice-based dishes. Due to its proximity to Lake Tai, it's known for a variety of aquatic food. Additionally, Zhujiajiao's food often features the sweet and savory flavors characteristic of Jiangnan cuisine, which is typical of the region south of the Yangtze River.
Whether seeking authentic local flavors or a picturesque dining experience, Zhujiajiao Water Town offers an assortment of culinary delights along its ancient waterways. Visitors will find both street food and established restaurants providing a taste of traditional Shanghainese cuisine.