Ziro, nestled in the verdant hills of Arunachal Pradesh, is not only a visual feast but also a culinary delight for those wishing to explore the region's traditional flavors. The food culture here is predominantly influenced by the indigenous tribal communities, especially the Apatani tribe. Their cuisine reflects a close bond with nature and sustainable practices. Ingredients such as millets, rice, local greens, bamboo shoots, and a variety of herbs find prominence in their daily diet. Fermentation is a popular technique used to preserve food and impart distinct flavors. Fish, chicken, and pork are commonly consumed protein sources, while strictly avoiding cow meat due to cultural beliefs and respect towards the animal.
These are some of the must-try eateries where visitors can indulge in the rich array of flavors Ziro has to offer. Whether vegetarian or non-vegetarian, there is something to satisfy every palate.