The Zuihoden Mausoleum does not directly relate to food history, but its location in Sendai is rich with culinary tradition. Sendai is the largest city in the Tohoku region, known for its distinctive cuisine. The food culture here has been shaped by the region's climate, historical events, and the influence of the powerful Date clan, with the city’s founder, Date Masamune, laying the groundwork for what would become iconic Sendai flavors. Date Masamune is enshrined at Zuihoden Mausoleum. The city's proximity to both mountains and sea has also contributed to a diverse food culture with an abundance of fresh ingredients.
Please note that while some dishes listed above as vegetarian may traditionally be prepared without meat or fish, it is always advisable for travelers to confirm with the restaurant about the ingredients, especially given the prevalence of dashi (a broth made from fish) in Japanese cooking.