Food In Abuhav Synagogue

Food History of Abuhav Synagogue, Safed (Tzfat), Israel

The Abuhav Synagogue is a historical and spiritual heritage site located in the mystical city of Safed in northern Israel. While the synagogue itself is not directly associated with a unique food history, Safed's culinary traditions are deeply rooted in Jewish culture and the city's storied past. As it is a city with a profound Kabbalistic and spiritual influence, the foods often have symbolic meanings, especially during Jewish holidays and Shabbat.

Safed is home to a blend of Sephardic and Ashkenazi traditions, with a variety of influences from Jewish communities that have settled there from across the Middle East and Europe. This mix is reflected in the foods traditionally prepared and served in the homes and restaurants around this ancient city.

Must-Try Top 10 Food Dishes in Safed (Tzfat) for Tourists

1. Falafel - A well-known and beloved Middle Eastern dish, falafel is made from ground chickpeas or fava beans, mixed with herbs and spices, and deep-fried to perfection. (Veg)
2. Hummus - A creamy spread created from mashed chickpeas, tahini, olive oil, lemon juice, salt, and garlic. Often served with pita bread. (Veg)
3. Shakshuka - A savory dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. (Veg)
4. Baba Ganoush - A smoky eggplant spread made with tahini, olive oil, lemon juice, garlic, and various seasonings. (Veg)
5. Labneh - Strained yogurt that is thick and creamy, often served drizzled with olive oil and herbs or za'atar. (Veg)
6. Halva - A sweet confectionery made from sesame paste and sugar, often flavored with pistachios or other nuts. (Veg)
7. Stuffed Grape Leaves - Grape leaves filled with a mixture of rice, pine nuts, and various spices, sometimes including chopped vegetables or meat. (Vegetarian versions available)
8. Tabbouleh - A fresh salad made with finely chopped parsley, mint, tomato, and onion, and soaked bulgur, dressed with olive oil and lemon juice. (Veg)
9. Knaffe - A dessert made with thin noodle-like pastry or semolina dough, soaked in sweet syrup and typically layered with cheese. (Veg)
10. Bourekas - A flaky pastry filled with ingredients such as mashed potato, spinach, feta cheese, or mushroom. (Veg)

Top Famous Restaurants in Safed (Tzfat) and Their Specialties

HaAri 8
Address: 8 Ha'ari Street, Safed
Specialty: Kubbeh Soup - A traditional Middle Eastern soup featuring dumplings made of bulgur or rice and minced meat, simmered in a tangy broth. (Non-veg)

Auberge Shulamit Restaurant
Address: 1 HaZfira Street, Rosh Pina (near Safed)
Specialty: Mediterranean Platter - A selection of Mediterranean dips and salads, such as baba ganoush, tzatziki, and tabbouleh, often accompanied by freshly baked bread. (Veg options available)

Artisan Bakery of Safed
Address: 7 HaPalmach Street, Safed
Specialty: Challah - Traditional Jewish braided bread, which is soft, sweet, and often topped with sesame or poppy seeds. (Veg)

The Tree of Life Vegetarian Café
Address: Alkabetz Street, Safed
Specialty: Vegetarian Shawarma - A meat-free version of the classic shawarma made with flavorful marinated vegetables and served with all the traditional accompaniments. (Veg)

Elements Café Safed
Address: Jerusalem Street 55, Safed
Specialty: Sabich - A pita sandwich packed with fried eggplant, hard-boiled eggs, salad, tahini, and amba (mango pickle). (Veg)