Acre (Akko), a city with a history that spans millennia, exhibits a culinary tradition influenced by the many cultures that passed through its walls, including the Crusaders who left their mark not only architecturally but also gastronomically. During the Crusader period, Acre was a melting pot of cultures and food habits, integrating elements from the Levant, Europe, and the Mediterranean. The city's cuisine evolved to include a mix of Arabic flavors, Christian European influences, and regional ingredients. Acre's position as a coastal city also shaped its food culture, making seafood a staple in the local diet.