The food history of Adilabad in the state of Telangana, India is rich and diverse, reflecting the cultural amalgamations of its past. Adilabad has been home to various tribes and communities, including Gonds, Kolams, and Pardhans, each contributing uniquely to the culinary landscape. The native tribal cuisine, which primarily includes millets, pulses, and forest produce, has shaped the region's palate. With the influence of Nizams, the authentic dishes of the region have evolved to include a variety of spices, producing a flavorful and robust cuisine. Vegetarianism is also widely prevalent, with the extensive use of fresh vegetables, lentils, and grains in daily meals.