The cuisine of the Ajloun region, like the rest of Jordan, is steeped in history and tradition. The area's fertile land and diverse seasons allow for a rich variety of fruits, vegetables, and grains to be grown, influencing the local food culture. The culinary traditions in Ajloun are influenced by Levantine cuisine, sharing similarities with Syrian and Lebanese dishes. In particular, the Ajloun Nature Trail allows visitors to explore the natural beauty of the region while enjoying traditional Jordanian hospitality and authentic local foods prepared by the communities residing around the reserve.
It's important to note that Jordanian cuisine traditionally includes a lot of lamb dishes, but there are plenty of appetizing vegetarian options available in Ajloun. Visitors can also enjoy seasonal fruits and vegetables that are a staple in the local diet.