Must-Try Foods In Ajloun Soap House (Ajloun) For Tourists 2026 - 2027

Cultural Site

Ajloun Soap House, Ajloun, Jordan - Food History

Ajloun Soap House is a unique establishment that emerged from a desire to revive the traditional craft of olive oil soap making, which has been a treasured skill in the Levant for centuries. This initiative has helped to create sustainable livelihoods for local women and also contributed to the preservation of Ajloun’s cultural heritage. While the Ajloun Soap House is primarily known for its organic soaps, it is situated in a region renowned for its rich culinary traditions, characterized by fresh, local ingredients and a blend of various Middle Eastern flavors.

Must-Try Top 10 Food Dishes at Ajloun, Jordan (Non-Cow Non-Veg and Veg)

Mansaf (Non-Veg) - Jordan’s national dish made with lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
Falafel (Veg) - Deep-fried balls made from ground chickpeas and spices, typically served in a pita or with a side of tahini sauce.
Tabbouleh (Veg) - A refreshing parsley salad mixed with tomatoes, mint, onion, bulgur, and dressed with olive oil and lemon juice.
Hummus (Veg) - A creamy spread made from mashed chickpeas, tahini, lemon juice, and garlic.
Mutabbal (Veg) - A smoky eggplant dip blended with tahini, garlic, and lemon juice.
Mujaddara (Veg) - A comforting dish consisting of lentils and rice topped with caramelized onions.
Maqluba (Non-Veg) - An upside-down dish featuring layers of rice, vegetables, and chicken or lamb.
Fatteh (Non-Veg) - A layered dish of crispy bread, rice, chicken, and yogurt, garnished with pine nuts and parsley.
Warab Enab (Veg) - Grape leaves stuffed with a mixture of rice and vegetables, seasoned with lemon juice and olive oil.
Baklava (Veg) - A sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.