The ancient city of Acre, known as Akko, has a rich culinary history that dates back thousands of years. As a city that has been continuously inhabited since the Phoenician period, it has seen a multitude of cultures come and go, each leaving their mark on its gastronomy. Influenced by the Ottomans, the Arabs, the Crusaders, and the Jews along with other Mediterranean cultures, Akko's cuisine is a melting pot of flavors and traditions. The city's proximity to the sea also means that seafood features prominently in its food culture. Over time, Akko has become known for its vibrant market, the Shuk, where fresh produce, spices, and seafood are always in abundance, setting the stage for some of the region's most traditional and delicious dishes.