The Aksel Bakunts House-Museum in Goris, Armenia, is dedicated to showcasing the life and work of the famous Armenian writer Aksel Bakunts. While the museum itself primarily focuses on literature and cultural heritage, the surrounding region of Goris contributes to Armenia's rich culinary traditions. The South Caucasus region, where Goris is situated, has a diverse history of food culture which has evolved over centuries of influences from Mediterranean, Middle Eastern, and Russian cuisines.
Note that the House-Museum of Aksel Bakunts itself is not a dining destination but a cultural landmark. However, Goris town offers a variety of restaurants where visitors can indulge in the local cuisine and experience traditional Armenian dishes, be they vegetarian or containing non-cow meats.