Al Jalali and Al Mirani Forts in Muscat have a rich cultural legacy, set against the backdrop of Oman's extensive maritime history. While these forts themselves are not directly associated with a specific culinary tradition, they overlook the port of Muscat which has been a hub of trade for centuries. This meant that Muscat was a melting pot of different cultures and cuisines. Omani food has been influenced by Arab, Persian, Indian, African, and other gastronomies, due to extensive trade networks. Spices such as saffron, cardamom, and cloves are hallmarks of the region's cooking, and seafood plays a significant role due to the coastal setting.
Please note that while visiting Omani restaurants, it's essential to respect local customs and dining etiquette. Alcohol may not be available in all establishments due to cultural practices in the region.