Al Masmak Fortress is a historical site situated in the heart of Riyadh, Saudi Arabia. While the fortress itself, a remnant of the 19th century and a pivotal location in the recapture of Riyadh by King Abdulaziz Al Saud in 1902, does not have a direct link to food history, it stands in a region with a rich culinary tradition. Saudi Arabian cuisine has been influenced by the trade routes passing through the Arabian Peninsula, combining flavors from the Middle East, Africa, and Asia. Traditional Bedouin food, which includes dates, milk, and bread, has also shaped the local cuisine. Spices such as cumin, coriander, and cinnamon are commonly used in Saudi dishes, which traditionally center around rice, meat, and flatbreads.
Ad Dirah, Riyadh 12652, Saudi Arabia
Famous for: Kabsa and Jareesh (Non-Veg)
AlHada Area, Mekkah Road, Riyadh 11493, Saudi Arabia
Famous for: Buffet that offers a variety of dishes including traditional Saudi cuisine. (Veg & Non-Veg options available)
Centria Mall, Olaya St, Riyadh 12241, Saudi Arabia
Famous for: Armenian cuisine, particularly Mante and Tabouleh (Non-Veg and Veg)
King Fahad Branch Rd, Al Olaya, Riyadh 12212, Saudi Arabia
Famous for: Its international menu and panoramic views of Riyadh. (Veg & Non-Veg options available)
Al Washam St, Riyadh 12627, Saudi Arabia
Famous for: Turkish cuisine including Shawarma wraps (Non-Veg)
These restaurants offer a blend of traditional Saudi Arabian dishes mixed with various international cuisines, catering to a wide range of palates and providing visitors with a chance to enjoy local flavors and global favorites.