Al Mughsail Beach, located near Salalah, offers a diverse cultural backdrop reflecting in its culinary traditions. Influenced by Arabian, Indian, and African flavors, the area's cuisine is a melting pot of tastes and aromas. The coastal location ensures a fresh bounty of seafood, while the interior's farms produce a variety of fruits unique to the region, such as coconuts and bananas. Frankincense, a historic export of the region, finds its way into local dishes, infusing them with its distinct essence.