Al Reem Biosphere Reserve's culinary history, situated in the western region of Qatar, is deeply intertwined with the Bedouin traditions and the sea. The Bedouins, nomadic people of the Arabian deserts, heavily influenced the food culture with simple yet flavorful dishes often utilizing local ingredients like dates, spices, and grains. Traditionally, the meals were cooked over a wood fire, imparting a unique smoky flavor. As Dukhan is a coastal city, seafood also plays a significant role, with fish like hamour and safi often being used in local cuisine.
Please note that restaurant offerings are subject to change, and it's always best to check with the establishment for their latest menu and specialties.