The food history of AlBalad in Jeddah is as rich and diverse as its culture. Historically, AlBalad has been a melting pot of different cultures, thanks to its position as a major port on the Red Sea. This has resulted in a unique culinary scene that blends traditional Arabian flavors with African, Asian, and other Middle Eastern influences. The use of spices like saffron, cardamom, and cumin, along with ingredients like dates, lentils, and yogurt, has long characterized the local cuisine. The proximity to the sea also means that seafood is a significant part of the diet in the region.