Allakuli Khan Madrasah, located in the historical city of Khiva, is part of the rich cultural heritage of Uzbekistan. The madrasah, built in the 19th century by Allakuli Khan, reflects the era's deep connection with education and also with the daily routines of the students who lived there. Although there is no direct history of food associated with the Madrasah itself, Khiva's culinary legacy runs deep through the ages.
Khiva was an important stop on the Silk Road, where traders and travelers from various regions would exchange not just goods, but also culinary practices. This led to a blend of different flavors and dishes, which today form the core of Uzbek cuisine. Food was, and still is, a means of hospitality and celebration, with shared meals being central to community life.