Amarapura, once the royal capital of Myanmar and now a township of Mandalay, has a rich culinary heritage that reflects the diverse influences of the many ethnic groups in Myanmar. Its cuisine is characterized by the extensive use of herbs, flavorful spices, and rice, which is a staple food. Traditionally, meals are served all at once and shared among diners. Burmese cuisine has also been influenced by neighboring countries, such as India, Thailand, and China, resulting in a unique blend of flavors and dishes.