Amarpur, a picturesque town in the Gomati district of Tripura, boasts a rich cultural heritage influenced by its indigenous communities, Bengali migrations, and its close proximity to neighbouring countries like Bangladesh. The food history of Amarpur is intertwined with the traditional Tripuri cuisine, primarily dominated by rice, fish, vegetables, and an assortment of herbs and spices unique to the region.
The culinary practices of Amarpur have been shaped by the varied topography and the cultural amalgamation of different ethnic groups such as the Tripuris, Jamatia, Reang, Noatia, and others living harmoniously. As a result, the food reflects a blend of tribal cuisines with touches of Bengali influence, particularly noted in the repurpose of ingredients such as bamboo shoots, wild herbs, and the abundant use of freshwater fish, owing to the vast network of rivers in Tripura.
Hotel Sangam
Address: Opposite Amarpur Bus Stand, Amarpur
Famous for: Typical Bengali Thali with a variety of vegetarian and non-vegetarian options
Amarpali Restaurant
Address: Main Bazaar, Amarpur
Famous for: Local cuisines such as Champrai and Bangaui, offering both veg and non-veg dishes
Gomati Restaurant
Address: Near Gomati River, Amarpur
Famous for: Authentic Tripuri dishes like Mui Borok and Berma-based curries, specializing in non-veg preparations
Each of these establishments offers authentic flavors of Amarpur and an insight into the indigenous ingredients and cooking techniques that define the local cuisine.