Amman, the capital of Jordan, boasts a rich history that is mirrored in its diverse culinary scene. Influenced by various cultures throughout history, including the Ottomans, Persians, and Bedouins, the food of Amman encapsulates a blend of flavors and traditions that are integral to the city’s identity. Traditional cooking often involves herbs, garlic, lemon, olive oil, and a range of spices such as sumac and za'atar. Amman’s historical significance as a crossroad of civilizations has also made it a melting pot of culinary techniques and ingredients that have been embraced and adapted into local customs.