Ankara Castle (Ankara Kalesi) has a rich history that traces back to the Roman, Byzantine, Seljuk, and Ottoman periods. As a result, the culinary tradition of Ankara has been influenced by an amalgamation of civilizations. The castle area today hosts a variety of dining spots that reflect a blend of traditional Turkish culinary methods and the city’s historical past. Throughout history, grains and legumes have been staples of the Ankara province, and in restaurants around the castle, one can enjoy dishes that incorporate these ingredients with a touch of historical heritage.