Arab Revolt Plaza is a dynamic hub in Aqaba, a city known for its vibrant culture, historical significance and its delicious food. While the Plaza itself is a place steeped in history, commemorating the Great Arab Revolt during World War I, the food in Aqaba tells a tale of its own, with flavors and dishes that have been shaped by centuries of trade, migration, and tradition. The cuisine reflects a blend of Middle Eastern influences and local Bedouin heritage.
As visitors explore the area, they encounter a feast for the senses, with access to a myriad of dazzling spices, fresh ingredients, and unique cooking styles. The food history here is deeply intertwined with the local culture and the Red Sea, influencing its culinary diversity and seafood specialties.
A renowned restaurant for authentic Levantine cuisine, Al-Shami is known for their Shrimp Kebab (Non-Veg) and Mutabbal (Veg).
A colorful and vibrant eatery, Papaya offers a taste of traditional and modern dishes. The Vegetarian Mezze Platter (Veg) is particularly popular among guests.
Located in the heart of downtown Aqaba, Ali Baba Restaurant is famous for its Grilled Fish and Calamari (Non-Veg) dishes, enjoyed with scenic views of the sea.
Offering a fusion of Mid-Eastern cuisine with a modern twist, Captain's Restaurant is a favorite for their Lamb Chops (Non-Veg) and a variety of vegetarian options.
Known for its delightful pastries and desserts, Sufrat Aqaba is especially famous for its Warbat bil Ashta (Veg) and Knafeh (Veg), a cheese pastry soaked in sweet syrup.
No visit to Arab Revolt Plaza is complete without a journey into its culinary delights. From aromatic spices to the freshest seafood, each dish tells a story of Aqaba's rich past and present.