The Ari Ashkenazi Synagogue is one of the most significant historical synagogues in Safed, Israel. Built in the 16th century, it was named after Rabbi Isaac Luria, who was known as the "Ari". While it is primarily a place for worship and study, the synagogue is also intertwined with the cultural aspects of Safed, which includes the city's rich food heritage. Safed is known for its unique blend of Sephardic and Ashkenazi cuisine, reflecting the diverse Jewish diaspora that settled in the city, especially during the Ottoman Empire. Local dishes often feature ingredients like chickpeas, fish, olives, cheese, and a variety of fresh vegetables, incorporating both Middle Eastern and European flavors.