Food In Ashagi Bazaar Mosque

Food History of Ashagi Bazaar Mosque, Lankaran, Azerbaijan

The Ashagi Bazaar Mosque is not only a place of religious significance in Lankarkan, but it also lies in proximity to places where travelers can explore the rich culinary history of the region. Lankaran, a district known for its subtropical climate, provides a fertile ground for a variety of fruits and vegetables. The food history in this area is influenced by the abundant natural resources, its position along ancient trade routes, and cultural exchanges through centuries with neighbors like Iran and Russia.

Traditionally, the cuisine in Lankaran involves an array of teas, herbs, rice dishes, and an emphasis on fresh, local produce. Seafood from the Caspian Sea, as well as an assortment of local game and poultry, constitute a significant part of the diet. Although typically known for its meat-based dishes, there are several vegetarian options available due to the plentiful harvests of vegetables and fruits.

Top 10 Must-Try Food Dishes in Ashagi Bazaar Mosque, Lankaran, Azerbaijan

1. Lavangi (Non-Veg) - This is a tantalizing stuffed chicken or fish dish, often baked with a filling of walnuts, onions, and herbs inside. While traditionally made with chicken, there are fish varieties that are also popular.
2. Kebab (Non-Veg) - A variety of Kebabs are offered throughout Azerbaijani cuisine, with lamb or chicken being the main components, seasoned and grilled over open flames.
3. Piti (Non-Veg) - A hearty soup made with mutton and chickpeas, simmered to perfection and flavored with saffron and other spices.
4. Saj Ich (Non-Veg) - Various meats and vegetables cooked in a saj, a type of convex metal griddle, which creates a distinctive flavor.
5. Lenkeran Bread (Veg) - This local bread is famous for its taste, often cooked in a tandoor oven, making it crispy on the outside and soft inside.
6. Lavash (Veg) - A soft, thin unleavened flatbread that's a staple at most meals in Azerbaijani cuisine.
7. Dovga (Veg) - A traditional yogurt-based soup that's rich with herbs and sometimes served with rice or chickpeas.
8. Badimjan Dolmasi (Veg) - Eggplants stuffed with a mix of lentils, nuts, and raisins make for a delicious vegetarian option.
9. Turshi (Veg) - Assorted pickled vegetables, a common side dish in Azerbaijani meals that adds a tangy flavor boost.
10. Halva (Veg) - A sweet confection usually made from syrup, eggs, and flour flavored with saffron and rosewater. It is enjoyed as a dessert.

Top Restaurants Near Ashagi Bazaar Mosque, Lankaran, Azerbaijan

Khan Lankaran Restaurant

Address: 12 Heydar Aliyev Avenue, Lankaran

Famous Food: Lavangi (Non-Veg)

Caspian Fish Restaurant

Address: Near Nariman Narimanov Park, Lankaran

Famous Food: Grilled Fish Kebabs (Non-Veg)

Sahil Tea House

Address: Coastal Boulevard, Lankaran

Famous Food: A variety of teas with Lenkeran Bread (Veg)

Samovar Tea and Cuisine

Address: Qala street, Lankaran

Famous Food: Dovga (Veg)

Azeri Home Cooking

Address: Azadliq Avenue, Lankaran

Famous Food: Badimjan Dolmasi (Veg) and Piti (Non-Veg)

These restaurants will offer tourists a comprehensive taste of Lankaran's best dishes, with an emphasis on fresh, local ingredients and traditional cooking methods. Both vegetarians and meat lovers can find something to savor in this rich and diverse culinary landscape.