Food In Atumashi Monastery

Food History of Atumashi Monastery, Mandalay, Myanmar

The Atumashi Monastery, also known as the "Incomparable Monastery" (Maha Atulawaiyan Kyaungdawgyi), was built by King Mindon in 1857 as part of the founding of the new royal capital of Mandalay. While it is an iconic religious site of great historical significance, its connection to the food heritage of the region is not direct. However, the city of Mandalay and its monasteries have been central to the development and preservation of traditional Burmese cuisine, and it is within the monastic community that you can observe the offering of alms, which often consist of traditional foods prepared by the local laity.

Burmese cuisine, including the foods often prepared for monastic meals or special occasions, has been influenced by the diverse ethnic groups of Myanmar and its neighboring countries. It features a range of flavors that are characterized by savory, sour, and salty tastes, often matched with a balance of textures.

Must Try Top 10 Food Dishes in Atumashi Monastery, Mandalay, Myanmar for Tourists

1. Mohinga - Non-Veg: Considered the national dish of Myanmar, this rice noodle and fish soup is typically served for breakfast but is enjoyed any time of day.
2. Laphet Thoke - Veg: A unique salad made from fermented tea leaves mixed with an assortment of nuts, peas, and tomatoes, offering a burst of flavor and texture.
3. Shan Noodles - Non-Veg/Veg: These are rice noodles from Shan region, served with a variety of toppings. It can be prepared as vegetarian or with chicken.
4. Chapati with Bean Curry - Veg: Influenced by Indian cuisine, soft chapati bread is served with a comforting bean curry.
5. Onnokauswe - Non-Veg: A thick coconut milk noodle soup with chicken and a rich assortment of flavors, usually spiced with tamarind.
6. Tohu Nway - Veg: A Shan tofu soup made from chickpea flour, which is vegan-friendly and a savory treat.
7. Samusa Thoke - Veg: A Burmese salad made with samosas, cabbage, and various veggies, dressed in a tangy sauce.
8. Burmese Sweet Snacks - Veg: There's a variety of traditional sweets, such as glutinous rice with coconut or palm sugar jaggery to try.
9. Kaung Nyin Paung - Veg: Fermented rice that is eaten as a snack or for breakfast, often with banana.
10. Myanmar Curry - Non-Veg: Typically less spicy than Indian curries, these come in variations such as fish and chicken, served with an array of side dishes.

Top Famous Restaurants in Atumashi Monastery, Mandalay, Myanmar

While there may not be restaurants within the actual grounds of Atumashi Monastery, Mandalay offers a variety of dining options nearby:

1. Yadanarpon Diamond Restaurant
   Address: 62nd St, between 27th and 28th Streets, Mandalay, Myanmar
   Famous Food: Mandalay Monte - Veg: A traditional Burmese dish served with a variety of toppings and sides.
2. Aye Myit Tar
   Address: Corner of 78th and 34th Street, Mandalay, Myanmar
   Famous Food: Shan-Style Rice - Non-Veg/Veg: This rice dish can be served with a variety of meats or vegetarian options.
3. Super 81
   Address: 81st St, Mandalay, Myanmar
   Famous Food: Mohinga - Non-Veg: Renowned for their traditional Myanmar breakfast.