The Bago Sittaung Canal area in Bago, Myanmar has a rich culinary history influenced by various cultures including Mon, Bamar, Indian, and Chinese. The melding of these diverse traditions has created a unique Burmese cuisine characterized by bold flavors, aromatic spices, and the abundance of local ingredients such as rice, fish, and a variety of vegetables and herbs. The proximity to the canal ensures a steady supply of freshwater fish, which plays an integral role in the local diet.
Famous dish: Mohinga (Non-Veg)
Famous dish: Shan Noodles (Non-Veg)
Famous dish: Laphet Thoke (Veg)
Famous dish: Onnokauswe (Non-Veg)
Famous dish: Burmese Biryani (Non-Veg)