Basra Corniche is a waterfront area located along the Shatt al-Arab river in Basra, a city in southern Iraq. Rich in history, Basra has been a hub where diverse cultures and cuisines meet, mainly due to its historical position as a port city. Influences on Basra's cuisine come from Persian, Indian, and Arab gastronomy. Basra's Corniche has traditionally been a place where fishermen bring their daily catch to the market, making seafood a staple in local cuisine. Date palms surrounding the city have made date syrup a recurring sweetener in Basran dishes.