Xi'an, with its ancient Bell Tower as the focal point, is a city steeped in history and culinary tradition. As the starting point of the Silk Road, Xi'an has been exposed to a variety cuisine influences, integrating flavors from the Middle East and beyond. The Bell Tower itself doesn't boast a food history, but being at the center of the city, it is surrounded by a rich food culture. Over the centuries, Xi'an has become famous for its street foods and Shaanxi snacks, with many of them reflecting the diverse ethnic groups within the region. Notably, Xi'an cuisine uses a variety of spices, including star anise, fennel, and cumin, reflecting its historical spice trade.
28 Pingan Market, Bell Tower Square, Xi'an Famous for its dumplings banquet, the restaurant offers a vast variety of dumplings with both vegetarian and non-vegetarian options, showcasing intricate shapes and flavors.
Xi Yang Shi, Xi'an Known for its Roujiamo (Non-Veg), Fan Ji is a favorite among locals and tourists alike, serving up this classic street food with succulent shredded pork.
No.93 Bei Yuan Men, Xi'an Here, you'll find Guantang Baozi (Non-Veg) served piping hot, popular for their savory soup and rich meat fillings.
No.176 South Street, Beilin District, Xi'an Offering a mix of traditional Shaanxi dishes and modern Chinese cuisine, the restaurant serves dishes like Yangrou Paomo (Non-Veg) and Biang Biang Mian, with options for both vegetarian and non-vegetarian toppings.
Sofitel Hotel, No.319 Dongxin Street, Xincheng District, Xi'an A luxury dining experience featuring a blend of Cantonese and Shaanxi cuisine, with various dishes that cater to vegetarian and non-vegetarian preferences.
Each restaurant around Bell Tower offers a slice of Xi'an's vibrant food scene, with dishes that tell the story of the city's historic blend of cultures and flavors. The addresses provided will help you locate these gastronomic gems, where you can savor the best local dishes the city has to offer.