Bentota, a coastal town in Sri Lanka, has a culinary history deeply influenced by its tropical setting, the Indian Ocean, and its diverse cultural mix, including Sinhalese, Tamil, Dutch, Portuguese, and British influences. The region is known for its rich use of spices, coconut milk, and fresh seafood. Influences from the indigenous Vedda people and colonial impacts have shaped the flavors of Bentota's cuisine, making it a unique blend of tradition and innovation. Rice and curry are staples, often accompanied by an array of side dishes including lentils, vegetables, and a variety of seafood caught off the coast.