Established in 1594, Binondo holds the title of the oldest Chinatown in the world. Its food history is a rich tapestry that mirrors the cultural fusion between the Chinese settlers and the Filipinos. This melting pot of flavors dates back to the Spanish colonial era when Binondo was designated as the settlement for the Chinese immigrants who converted to Christianity. These immigrants and their descendants played a significant role in shaping Filipino cuisine by introducing a range of cooking techniques and ingredients from China.
Over the centuries, Binondo became famous for its unique blend of dishes that combine traditional Chinese recipes with Filipino tastes. Streets lined with eateries, stalls, and hole-in-the-wall shops today serve a menagerie of culinary delights originating from different regions of China, adapted to the local palate. It is a place where food lovers can embark on a gastronomic journey through the narrow streets and alleys, discovering flavors that have been shaped by generations of cultural exchange.