The Birmingham Museum and Art Gallery (BMAG), situated in the heart of Birmingham, United Kingdom, is famous for its extensive collections of art, historical artifacts, and cultural exhibits. While the museum itself does not have a specific food history, it is located in a city with a rich culinary heritage. Birmingham, often referred to as the UK's "second city," has a diverse food scene shaped by its multicultural population. The city is known for the Balti Triangle, an area where the Balti curry – a British-Pakistani dish – became popular among locals and tourists. The museum's Edwardian Tea Room offers a glimpse into traditional British cuisine while reflecting the broader culinary influences that define Birmingham's food culture.
The museum itself is home to the Edwardian Tea Room which offers a variety of traditional British fare with vegetarian options available. However, surrounding the museum area, there are also several notable restaurants:
The Wilderness
Address: 27 Warstone Ln, Jewellery Quarter, Birmingham B18 6JQ
Famous Food: Foraged and seasonal British dishes (Non-Veg and Veg options available)
Opheem
Address: 65 Summer Row, Birmingham B3 1JJ
Famous Food: Progressive Indian cuisine (Non-Veg and Veg options available)
Carters of Moseley
Address: 2c Wake Green Road, Moseley, Birmingham B13 9EZ
Famous Food: Modern British dishes with an emphasis on local, seasonal sourcing (Non-Veg and Veg options available)
Purnell's Restaurant
Address: 55 Cornwall Street, Birmingham B3 2DH
Famous Food: Innovative and artistic British fare (Non-Veg and Veg options available)
Adam's
Address: New Oxford House, 16 Waterloo Street, Birmingham B2 5UG
Famous Food: Modern tasting menus offering a fine dining experience (Non-Veg and Veg options available)
These restaurants provide a range of culinary experiences from fine dining to ethnic cuisines, each with their own specialties that reflect the diverse and inventive food scene in Birmingham.