Bodrum, Turkey, has a rich and diverse culinary history, influenced by the various civilizations that have settled in the region throughout the ages. From the ancient Greeks and Romans to the Byzantines and Ottomans, each has contributed to what is today a vibrant and flavorful Bodrum cuisine. The area is particularly known for its seafood, olive oil-based dishes, herbs, and spices. Aegean Turkish cuisine, which Bodrum is a part of, is noted for its use of fresh vegetables, herbs, and fish, and less emphasis on meat other than poultry and certain non-cow meats.