Bonn, a city with a history that stretches back to Roman times, has a rich culinary history influenced by its location on the Rhine and its role as a political and academic center. The cuisine of Bonn, like much of German food, traditionally centered around hearty fare designed to sustain through hard work and cold weather. The region is known for incorporating a variety of local ingredients such as potatoes, apples, and onions, as well as different types of cereals and bread. Past influences and the city's evolution have widened the variety of food available, adding a blend of international options to its culinary landscape.