The food history of Bugis and Kampong Glam in Singapore is an exhilarating tapestry of cultures and flavors. Once a seat of Malay royalty, Kampong Glam has a rich heritage that's evident in its traditional Malay and Middle Eastern cuisine. With the arrival of Arab traders, spices and rich flavors became hallmark offerings in the area. Bugis, now a buzzing commercial hub, was named after the Bugis seafarers from Sulawesi who were known for their culinary prowess.
Over the years, the influence of Chinese, Indian, and Western cuisines have seeped into the local food scene, creating a fascinating fusion that excites the palate. Hawker centers, cafes, and restaurants serve an array of dishes that are unique to Singapore’s culinary landscape, propelled by the diversity of ethnic groups residing in this vibrant neighborhood.