Byblos, known locally as Jbeil, is one of the oldest continuously inhabited cities in the world, with a history that spans over 7,000 years. Its rich history is reflected in its diverse cuisine, which is an amalgamation of various cultures and civilizations that have left their mark on this ancient city. Byblos' food offerings embody the essence of Lebanese gastronomy, which is renowned for its vibrant flavors, fresh ingredients, and aromatic spices. The traditional dishes often feature a variety of grains, legumes, vegetables, and fruits, with occasional inclusions of poultry and seafood to complement the rich tapestry of flavors.