Must-Try Foods In Campbell Lane And Serangoon Road (main Streets Of Little India) (Little India) For Tourists 2026 - 2027

Food History of Campbell Lane and Serangoon Road, Little India, Singapore

The bustling streets of Campbell Lane and Serangoon Road in Little India are steeped in history and rich in culinary heritage. For decades, these streets have been a melting pot of Indian culture and cuisine, drawing influences from various regions of the Indian subcontinent. Immigrants from India, mainly Tamil workers, started arriving in Singapore during the 19th century, and with them, they brought their traditional foods and spices. Over time, they established restaurants, street food stalls, and markets catering to the tastes of their community and the locals.

As a vibrant enclave, Little India has become synonymous with authentic Indian cuisine outside of India. The food here is known for its bold flavors, aromatic spices, and diverse offerings ranging from vegetarian to non-vegetarian dishes—minus beef, respecting the Hindu majority in the area. Campbell Lane and Serangoon Road, in particular, are famous for their annual Deepavali (Diwali) festivities where special snacks and sweets become the highlights.

Must-Try Top 10 Food Dishes in Campbell Lane and Serangoon Road, Little India, Singapore

• Masala Dosa (Vegetarian) - A crispy, savory pancake made from fermented rice and lentil batter, filled with a spiced potato mixture.
• Chettinad Chicken Curry (Non-Vegetarian) - A fiery curry from the Chettinad region, known for its rich flavors and spices.
• Fish Head Curry (Non-Vegetarian) - A signature Singaporean dish where the head of a red snapper is stewed in a Kerala-style curry with assorted vegetables.
• Roti Prata (Vegetarian) - A flaky flatbread that's cooked over a flat grill, often served with daal or a curry for dipping.
• Thosai (Vegetarian) - Similar to dosa, thosai is a thin crepe served with chutneys and sambar.
• Butter Chicken (Non-Vegetarian) - A rich, creamy tomato-based curry with tender chunks of chicken.
• Palak Paneer (Vegetarian) - Cottage cheese cubes served in a smooth spinach curry.
• Biryani (Non-Vegetarian) - Aromatic rice dish cooked with spices and often accompanied by chicken, mutton, or fish.
• Naan (Vegetarian) - A soft and fluffy bread baked in a tandoor, perfect for scooping up curries and gravies.
• Bhatura with Chole (Vegetarian) - A puffy, deep-fried bread traditionally paired with a spicy chickpea curry.

Top Famous Restaurants in Campbell Lane and Serangoon Road, Little India, Singapore

The Banana Leaf Apolo
Address: 48 Serangoon Rd #01-32 Little India Arcade, Singapore 217959
Famous Food: Fish Head Curry (Non-Vegetarian)

Komala Vilas Restaurant
Address: 76-78 Serangoon Road, Singapore 217981
Famous Food: Masala Dosa (Vegetarian)

Khansama Tandoori Restaurant
Address: 166 Serangoon Road, Singapore 218050
Famous Food: Butter Chicken (Non-Vegetarian)

Ananda Bhavan
Address: 95 Syed Alwi Road, Singapore 207671
Famous Food: Thosai (Vegetarian)

MTR Restaurant
Address: 438 Serangoon Road, Singapore 218133
Famous Food: Rava Idli (Vegetarian)

Sakunthala's Food Palace
Address: 66 Race Course Road, Singapore 218570
Famous Food: Chettinad Chicken Curry (Non-Vegetarian)

Lagnaa
Address: 6 Upper Dickson Road, Singapore 207466
Famous Food: Palak Paneer (Vegetarian)

Tekka Centre
Address: 665 Buffalo Road, Singapore 210665
Famous Food: Biryani (Non-Vegetarian)

The Tandoor
Address: 11 Dickson Road, Singapore 209530
Famous Food: Naan bread (Vegetarian) with various vegetarian and non-vegetarian curries

Punjab Grill
Address: 3 Belilios Road #01-01 Hilton Garden Inn, Singapore 219924
Famous Food: Bhatura with Chole (Vegetarian)