Naples, the city that houses Castel Nuovo, has a culinary history that's as rich and dynamic as its architecture and culture. The castle itself, being a historical monument built in the 13th century, has been a silent witness to the evolution of Neapolitan cuisine over the centuries. The cuisine of Naples is rooted in simple, fresh ingredients and traditional techniques. As the birthplace of the beloved pizza, Neapolitan cooking has had a big influence on Italian and global cuisine. Naples is also known for its street food which includes a variety of snacks and sweets that are an integral part of the city's food culture.