While Chhoto Sona Mosque itself is a historical monument dating back to the 15th century during the Sultanate period, it is not directly associated with any specific food history. However, the area around the mosque, being part of Rajshali district, has a rich culinary heritage that is reflective of the broader Bangladeshi cuisine. The region is known for its love for sweets and a variety of rice dishes, given the abundant production of rice and sugarcane. The use of fresh vegetables, lentils, fish, and chicken is predominant in this region's cooking. Traditional cooking methods like steaming, boiling, and frying are commonly used here.
Please note that the addresses provided are for reference; you may need to check the exact locations as they can change over time or use a map service to find the current addresses of these establishments.