Best Time To Visit Chicken Inasal At Manokan Country

Best Time to Visit Chicken Inasal at Manokan Country, Bacolod, Philippines

The best time to savor Chicken Inasal at Manokan Country in Bacolod is during the dry season which stretches from late November to April. The pleasant and sunny weather during these months makes outdoor dining an enjoyable experience, allowing you to fully indulge in the flavorful delights of this local cuisine without the hindrance of sudden rainfall. Furthermore, Bacolod's renowned MassKara Festival, typically held in the fourth week of October, offers a unique opportunity to experience the city's vibrant culture alongside your culinary adventure. Although slightly ahead of the optimal dry season, visiting during this festival period can add a festive backdrop to your visit.

It is advisable to plan your visit on weekdays if you wish to avoid the large crowds that flock to Manokan Country on weekends and holidays. Dining during off-peak hours, such as mid-afternoons or late evenings, also ensures a more leisurely experience with less waiting time. For the most authentic ambiance, consider a visit during lunchtime, when the smoke from grilling inasal fills the air and locals gather for their midday meal. Be sure to explore this culinary destination with ample time on hand, as the delightful aromas and tastes deserve slow savoring, and accompaniments like garlic rice and atchara (pickled green papaya) are not to be rushed.