Bacolod, the capital city of Negros Occidental, Philippines, has enticed food enthusiasts and travelers alike with its iconic dish, Chicken Inasal. This savory grilled chicken dish is more than just a local delicacy; it's a symbol of Bacolod's vibrant culture and history. The tourism around Chicken Inasal started to flourish in the late 20th century as the city gained recognition for its unique culinary offerings. Manokan Country, a strip of eateries specializing in Inasal, became the epicenter for both locals and tourists to experience this gastronomic adventure.
Nestled in the heart of Bacolod, Manokan Country is not a single restaurant but a bustling complex housing numerous stalls that offer the authentic Chicken Inasal experience. This dining hub started as a group of standalone eateries serving the grilled chicken specialty. As the dish grew in popularity, more stalls were established, transforming the area into a pilgrimage site for food lovers. Over the years, Manokan Country has become synonymous with Bacolod's culinary scene, with every stall claiming to have the most authentic and savory version of Inasal.
The secret to the mouthwatering Chicken Inasal lies in its preparation. The chicken is marinated in a mixture of calamansi, pepper, vinegar, and annatto, then skewered on bamboo sticks and grilled over hot coals. It's the combination of tangy, spicy, and slightly sweet flavors that makes Inasal a must-try for anyone visiting Bacolod. Traditionally, it's paired with garlic rice, and atsuete oil and served with a dipping sauce concocted from soy sauce, vinegar, calamansi, and chili.
The rise of Chicken Inasal as a culinary attraction has significantly contributed to tourism in Bacolod. The city celebrates its love for the dish through the annual MassKara Festival, which features street dances, parades, and a wide array of food stalls with Inasal taking the center stage. This festival not only showcases the local flavors but also draws tourists from around the globe, eager to partake in the vibrant festivities and indulge in the city's signature dish.
In recent years, the appreciation for Chicken Inasal has gone beyond the borders of Bacolod, with various regions in the Philippines and even international restaurants adding their own twist to the dish. Moreover, the rise of food blogs, social media platforms, and travel vlogs have played a significant role in promoting Inasal and Manokan Country to a broader audience. Sustainable tourism practices are also becoming integrated into the local scene, with initiatives to support local farmers and producers who supply the essential ingredients for Chicken Inasal.
Whether you're a seasoned traveler or a curious foodie, a trip to Manokan Country is an unforgettable experience. The best time to visit is during the MassKara Festival, but the stalls at Manokan Country are open year-round, ready to serve both first-timers and returning patrons. Be sure to come with an appetite and be prepared to be charmed by the delicious flavors and warm hospitality Bacolod is known for.
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