Quetta, the capital city of Pakistan's Balochistan province, is nestled among the rugged mountains of which Chiltan Hill is a notable feature. The city's cuisine reflects a rich tapestry of cultural influences, including Pashtun, Balochi, and Brahui culinary traditions. Historically, the food in this region has been primarily meat-oriented due to the pastoral lifestyle of the inhabitants, who relied heavily on livestock for sustenance. However, over time, with trade and the influence of neighboring regions, a variety of dishes, including vegetarian options, have made their way into the local cuisine. Olive cultivation has been introduced in the region, which has started to play a role in the local cuisine as well.